Products catalog
In stock
Since our business was built on the foundation of providing the best possible beef products to our customers in the Hotel, Restaurant and Institutional markets, we have made what's important to you important to us.
Group: Beef
In stock
From loin to tenderloin, ribs to roast, our pork products will inspire fresh ideas in your menu planning. You can count on us for great pork chops, steaks, ribs and roasts at great low prices everyday.
Group: Pork
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Specifically, we know a lot about ground beef. Of the 9 beef primal cuts, chuck and round are routinely used to produce ground beef. However, select parts of other beef cuts, like sirloin, brisket or flank can be used to alter the flavor, leanness, and texture of ground beef.
Group: Minced meat
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Many fine dining establishments, including Greek and Mediterranean restaurants have come to rely on Rochester Meat Company for their lamb and veal specialties.
Group: Mutton
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We always have, both fresh and frozen, domestic and imported lamb and veal cuts available from leading suppliers, like Catelli, Superior and Rosen.
Group: Veal
In stock
For over a generation, Rochester Meat Company has provided quality chicken from Purdue, Tyson, and other leading brands in almost any cut, size and grade of fresh and frozen products.
Group: Hens